{"product_id":"made-in-taiwan-recipes-and-stories-from-the-island-nation-a-cookbook","title":"Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook): Recipes and Stories from the Island Nation (a Cookbook)","description":"\u003cb\u003eIACP\/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF THE YEAR BY \u003ci\u003eTHE\u003c\/i\u003e \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e, \u003ci\u003eSAN FRANCISCO CHRONICLE\u003c\/i\u003e, \u003ci\u003eWIRED\u003c\/i\u003e, \u003ci\u003eGOOD HOUSEKEEPING\u003c\/i\u003e, \u003ci\u003eLOS ANGELES TIMES\u003c\/i\u003e, \u003ci\u003eDELISH\u003c\/i\u003e, \u003ci\u003eEPICURIOUS, \u003c\/i\u003eand \u003ci\u003eSERIOUS EATS\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eExplore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. \"A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food\" (\u003ci\u003eSerious Eats\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTaipei-based food journalist Clarissa Wei presents \u003ci\u003eMade in Taiwan\u003c\/i\u003e, a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. \u003cp\u003e\u003c\/p\u003eFor generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. \u003ci\u003eMade in Taiwan\u003c\/i\u003e includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMade in Taiwan \u003c\/i\u003eis an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation--a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":53544348385646,"sku":"9781982198978","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/1007\/0382\/files\/imageloader_cd684a24-4113-4c71-9d8a-5673abe5ce8b.jpg?v=1774472078","url":"https:\/\/tenderbuttonsbooks.com\/products\/made-in-taiwan-recipes-and-stories-from-the-island-nation-a-cookbook","provider":"Tender Buttons Books","version":"1.0","type":"link"}